5. Symposium über Nahrungsproteine: Struckturelle und funktionelle Aspekte der Proteinmodifizierung, 1.-3. September, Universität Potsdam, Deutschland = 5th Symposium on Food Proteins: Structural and Functional Aspects of Protein Modification, 1-3 September 1997, University of Potsdam, GermanyNahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, 154 p.Conference Proceedings

Characteristics of heat-induced transparent gels from egg white by the addition of dextran sulfate and the protein-polysaccharide interactionsMATSUDOMI, N.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 238-239, issn 0027-769XConference Paper

Functional changes in fish myofibrillar protein by conjugation with glucose and dextranSAEKI, H.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 240-241, issn 0027-769XConference Paper

General kinetic model of proteolysisVOROB'EV, M. M.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 173-174, issn 0027-769XConference Paper

Interactions of whey proteins with different pectins in O/W emulsionsEINHORN-STOLL, U.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 248-249, issn 0027-769XConference Paper

On the novel catalytically-independent antimicrobial function of hen egg-white lysozyme : A conformation-dependent activityIBRAHIM, H. R.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 187-193, issn 0027-769XConference Paper

Effects of proline substitution of the active site helix on dipeptide synthesis mediated by Bacillus stearothermophilus neutral proteaseNAKAMURA, S; NAKAI, S.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 131-134, issn 0027-769XConference Paper

Food proteins as precursors of peptides modulating human cell activityMEISEL, H; GÜNTHER, S.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 175-176, issn 0027-769XConference Paper

Film-forming properties and edible films of plant proteinsSHIH, F. F.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 254-256, issn 0027-769XConference Paper

Physico-chemical modification of food proteins : Food emulsionsTOLSTOGUZOV, V. B.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 205-209, issn 0027-769XConference Paper

Isolation of Kunitz trypsin inhibitors from soy wheyKOMISSAROVA, J. V.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 171-172, issn 0027-769XConference Paper

Functional properties of enzymatically modified plant proteinsSÜLE, E; TÖMÖSKÖZI, S; HAJOS, G et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 242-244, issn 0027-769XConference Paper

The structure-function relationship of ovalbumin matrix as the result of protein denaturationZEMSER, M; GORINSTEIN, S; FRIEDMAN, M et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 252-253, issn 0027-769XConference Paper

Some physico-chemical properties and structural changes of bovine β-casein upon glycationDAREWICZ, M; DZIUBA, J; MIODUSZEWSKA, H et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 213-214, issn 0027-769XConference Paper

Thermochemically-modified soybean and corn protein products with enhanced metal-binding propertiesSESSA, D. J; WING, R. E.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 266-268, issn 0027-769XConference Paper

Construction of poly-met DNA yeast hybrids for increased methionine content : Technofunctional properties of the hybrid yeastsHALASZ, A; SZAKACS-DOBOZI, M; BARATH, A et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 141-144, issn 0027-769XConference Paper

Langmuir-Blodgett-films of rape-seed proteins on hydrophobic/hydrophilic glass substratesKRAUSE, J.-P; SCHWENKE, K. D.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 236-237, issn 0027-769XConference Paper

Morphology and thermodynamics of dipalmitoylphosphatidylcholine monolayers penetrated by β-casein and β-lactoglobulin at the air/water interfaceLI, J. B; ZHAO, J; MILLER, R et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 234-235, issn 0027-769XConference Paper

The effect of degree of whey protein denaturation and conditions of milk preparation on functional properties of yoghurtZBIKOWSKI, Z; ZBIKOWSKA, A; BARANOWSKA, M et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 250-251, issn 0027-769XConference Paper

Reactions of isothiocyanates with food proteins: Influence on enzyme activity and tryptical degradationRAWEL, H. M; KROLL, J; SCHRÖDER, I et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 197-199, issn 0027-769XConference Paper

Characterization of a class II chitinase from jack bean (Canavalia ensiformis) seedsSCHLESIER, B; KOCH, G; HORSTMANN, C et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, issn 0027-769X, p. 170Conference Paper

Crosslinking of sodium caseinate by a microbial transglutaminaseLORENZEN, P. C; SCHLIMME, E; ROOS, N et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 151-154, issn 0027-769XConference Paper

Quantitative study of different states of bound water molecules in the hydration shells of peptides and proteinsVOROB'EV, M. M; GONCHAROV, D. V.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 177-178, issn 0027-769XConference Paper

The solubility of trypsin pea protein hydrolysatesSORAL-SMIETANA, M; SWIGON, A; AMAROWICZ, R et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 217-218, issn 0027-769XConference Paper

Building of a cation switch in trypsinCHOBERT, J.-M; BRIAND, L; TRAN, V et al.Nahrung (Weinheim). 1998, Vol 42, Num 3-4, pp 139-140, issn 0027-769XConference Paper